Mmmm.... Tasty!

Dinner tonight was gooooood... Lazy man's dinner. Who made it? I did, of course. Maybe that should be Lazy woman's dinner, then.

Linds' Tuna Casserole

Ingredients:

1/3 bag of penne rigate noodles

2 cans of chunk tuna, drained

2 cans of mushroom soup

1 can of creamed corn

1/4 cup of parmesean cheese

1-2 tablespoon(s) of freshly ground black or tricoloured pepper (depending on how much bite you want to it.)

Optional:

1 small bag of plain potato chips.

Directions:

Bring water to a boil in a large cooking pot, toss in noodles and salt water.
Boil noodles until Al Dente, and drain in a large colander, toss noodles back into pot.
Add all canned ingredients, and mix thoroughly.
Add in Parmesean cheese and pepper and mix.

If you want, place entire mixture into a baking pan, and cover with crumbled plain potato chips, baking at 350 degrees for 15-25 minutes until the top of the dish is golden brown.

Serves 4, (Or half a plate for Linds, and three (rather enormous) helpings for Cliff. I honestly couldn't tell you where he keeps it all.)